Herbal Spiced Chai Retail Tin

Loose Leaf Tea | Herbal
Size

Order in quantities of 6 units per mastercase.

Blending Notes

AROMA: Warm & nutty
PALATE: Rich, spicy, sweet
PURPOSE: An exotic journey

A spicy, colorful dance of freshly ground, traditional chai herbs and spices.

Ingredients

Chicory, cardamom, cloves, cinnamon bark, ginger root, star anise, licorice, and natural flavors

CAFFEINE-FREE
BLEND NO. 1002

Chai is the most famous of beverages from India (apart from Darjeeling) and is simply the generic word for "tea" in Hindi and Punjabi.

The term was later adapted by the English to become the modern "tea." Chai wallahs (street side vendors of hot, steaming Chai) are commonly found throughout South Asia and make their Chai as tea with aromatic spices, which are simmered over long periods rather than infused.

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